Category Archives: Cooking

Notes and Recipes for Lions End A&S – Kimchi Workshop

Posted on October 1, 2018 by Seneschal

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Lions End A&S – Kimchi workshop

Posted on August 20, 2018 by Nagashima Ichiro Ujimichi

We will be making two styles of kimchi – sweet & tangy and medium-spicy. I will have hand-outs which include the recipes that we use, as well as some kimchi facts and history. I will be making and serving some … Continue reading →

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