We will be making two styles of kimchi – sweet & tangy and medium-spicy. I will have hand-outs which include the recipes that we use, as well as some kimchi facts and history. I will be making and serving some lunch, plus there are numerous delivery options nearby. Everyone will get a chance to sample the kimchi at the end of the workshop. If you would like to take some home, please bring $5 and a suitable container (glass jar or tupperware-type container).
When Sat Oct 6, 2018 10am – 6pm Eastern Time – New York
Where 383 Littleworth Ln, Sea Cliff, NY 11579, USA (map)
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